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Rapid detection of melamine adulteration in dairy milk by SB-ATR–Fourier transform infrared spectroscopy

✍ Scribed by Jawaid, Sana; Talpur, Farah N.; Sherazi, S.T.H.; Nizamani, Shafi M.; Khaskheli, Abid A.

Book ID: 121473015
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 720 KB
Volume: 141
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2013.05.106

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