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Rapid Carbon Turnover During Growth of Atlantic Salmon (Salmo salar) Smolts in Sea Water, and Evidence for Reduced Food Consumption by Growth-Stunts

✍ Scribed by Timothy D. Jardine; Deborah L. MacLatchy; Wayne L. Fairchild; Richard A. Cunjak; Scott B. Brown


Book ID
111585454
Publisher
Springer
Year
2004
Tongue
English
Weight
318 KB
Volume
527
Category
Article
ISSN
1573-5141

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