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Rapid Assessment of Yeast Viability and Yeast Vitality During Alcoholic Fermentation

✍ Scribed by Marielle Bouix; Jean-Yves Leveau

Book ID: 112114393
Publisher: Wiley (John Wiley & Sons)
Year: 2001
Tongue: English
Weight: 750 KB
Volume: 107
Category: Article
ISSN: 2050-0416
DOI: 10.1002/j.2050-0416.2001.tb00093.x

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