✦ LIBER ✦
Yeast assessment during alcoholic fermentation inoculated with a natural “pied de cuve” or a commercial yeast strain
✍ Scribed by Almudena Clavijo; Isabel L. Calderón; Patricia Paneque
- Book ID
- 106565609
- Publisher
- Springer
- Year
- 2010
- Tongue
- English
- Weight
- 247 KB
- Volume
- 27
- Category
- Article
- ISSN
- 1573-0972
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