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Rapid analysis of vegetable oil flavor quality by dynamic headspace capillary gas chromatography

✍ Scribed by S. K. Raghavan; S. K. Reeder; A. Khayat

Book ID: 112825425
Publisher: Springer-Verlag
Year: 1989
Tongue: English
Weight: 462 KB
Volume: 66
Category: Article
ISSN: 0003-021X
DOI: 10.1007/bf02682614

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