Rapid analysis of melamine residue in milk, milk products, bakery goods and flour by ultra-performance liquid chromatography/tandem mass spectrometry: From food crisis to accreditation

✍ Scribed by S. Goscinny; V. Hanot; J.-F. Halbardier; J.-Y. Michelet; J. Van Loco

• Book ID: 116486143
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 263 KB
• Volume: 22
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2010.04.032