✦ LIBER ✦

Quantification of Anthocyanins and Flavonols in Milk-Based Food Products by Ultra Performance Liquid Chromatography−Tandem Mass Spectrometry

✍ Scribed by Nagy, Kornél; Redeuil, Karine; Bertholet, Raymond; Steiling, Heike; Kussmann, Martin

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Quantification of plasma phospholipids b

✍ Yannick Rabagny; Wolfgang Herrmann; Jürgen Geisel; Susanne H. Kirsch; Rima Obeid 📂 Article 📅 2011 🏛 Springer 🌐 English ⚖ 536 KB

Ultra Performance Liquid Chromatography–

✍ Ojwang, Leonnard O.; Dykes, Linda; Awika, Joseph M. 📂 Article 📅 2012 🏛 American Chemical Society 🌐 English ⚖ 970 KB

Quantification of ampicillin in bovine m

✍ Franciane Moura; Fernando G. de Almeida; Bianca Rebelo Lopes; Quezia Bezerra Cas 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 620 KB

Determination of caramel colorants’ by-p

✍ Goscinny, Séverine; Hanot, Vincent; Trabelsi, Hasna; Van Loco, Joris 📂 Article 📅 2014 🏛 Taylor and Francis Group 🌐 English ⚖ 815 KB

Rapid analysis of melamine residue in mi

✍ S. Goscinny; V. Hanot; J.-F. Halbardier; J.-Y. Michelet; J. Van Loco 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 263 KB

Quantification of α-ketoglutarate cyanoh

✍ Mitchell, Brendan L.; Rockwood, Gary A.; Logue, Brian A. 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 644 KB