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Raman spectroscopy and chemometrics for on-line control of glucose fermentation by Saccharomyces cerevisiae

✍ Scribed by Thiago C. Ávila; Ronei J. Poppi; Inês Lunardi; Pedro A. G. Tizei; Gonçalo A. G. Pereira

Book ID
115551188
Publisher
American Institute of Chemical Engineers
Year
2012
Tongue
English
Weight
465 KB
Volume
28
Category
Article
ISSN
8756-7938

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