𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Raman spectroscopic studies of hen egg-white lysozyme at high temperatures and pressures

✍ Scribed by Richard L. Remmele; Paul McMillan; Allan Bieber

Book ID
112460877
Publisher
Springer
Year
1990
Tongue
English
Weight
927 KB
Volume
9
Category
Article
ISSN
1573-4943

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Hen egg white lysozyme fibrillation: a d
Hen egg white lysozyme fibrillation: a deep-UV resonance Raman spectroscopic study
✍ Ming Xu; Vladimir V. Ermolenkov; Vladimir N. Uversky; Igor K. Lednev πŸ“‚ Article πŸ“… 2008 πŸ› John Wiley and Sons 🌐 English βš– 473 KB

## Abstract Amyloid fibrils are associated with numerous degenerative diseases. The molecular mechanism of the structural transformation of native protein to the highly ordered cross‐__Ξ²__ structure, the key feature of amyloid fibrils, is under active investigation. Conventional biophysical methods

IR and Raman spectroscopic studies of th
IR and Raman spectroscopic studies of the interaction of trehalose with hen egg white lysozyme
✍ P. S. Belton; A. M. Gil πŸ“‚ Article πŸ“… 1994 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 406 KB πŸ‘ 2 views

Infrared and Fourier transform Raman spectra are reported for dried mixtures of trehalose and lysozyme. The Raman spectra show effects on the protein amide I band and some sugar hands that are not present when the components are dried separately. Comparison of ir spectra with those published previou