IR and Raman spectroscopic studies of th
โ
P. S. Belton; A. M. Gil
๐
Article
๐
1994
๐
Wiley (John Wiley & Sons)
๐
English
โ 406 KB
Infrared and Fourier transform Raman spectra are reported for dried mixtures of trehalose and lysozyme. The Raman spectra show effects on the protein amide I band and some sugar hands that are not present when the components are dried separately. Comparison of ir spectra with those published previou