Raised dietary n-6 polyunsaturated fatty acid intake increases 2-series prostaglandin production during labour in the ewe

✍ Scribed by M. Elmes; L. R. Green; K. Poore; J. Newman; D. Burrage; D. R. E. Abayasekara; Z. Cheng; M. A. Hanson; D. C. Wathes

• Book ID: 110113000
• Publisher: Cambridge University Press
• Year: 2005
• Tongue: English
• Weight: 277 KB
• Volume: 562
• Category: Article
• ISSN: 0022-3751
• DOI: 10.1113/jphysiol.2004.071969