Radiolabelling Study of the Heat-induced Interactions Between α-Lactalbumin, β-Lactoglubulin and K-Casein in Milk and in Buffer Solutions

✍ Scribed by BONGSOO NOH; TOM RICHARDSON; LAWRENCE K. CREAMER

• Book ID: 108814209
• Publisher: Institute of Food Technologists
• Year: 1989
• Tongue: English
• Weight: 614 KB
• Volume: 54
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1989.tb07906.x