✦ LIBER ✦

Radiography of Freeze-Dried Fishes

✍ Scribed by W. I. Follett

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

FREEZE-DRIED MEAT. III. NON-OXIDATIVE DE

✍ L. W. REGIER; A. L. TAPPEL 📂 Article 📅 1956 🏛 Institute of Food Technologists 🌐 English ⚖ 550 KB

Absorption of Atmospheric Moisture by Fr

✍ MATHESON, NORMAN A. 📂 Article 📅 1959 🏛 Nature Publishing Group 🌐 English ⚖ 194 KB

FREEZE-DRIED MEAT. II. THE MECHANISM OF

✍ A. L. TAPPEL 📂 Article 📅 1956 🏛 Institute of Food Technologists 🌐 English ⚖ 761 KB

Characteristics of freeze-dried fish pro

✍ Gholam Reza Shaviklo; Gudjon Thorkelsson; Sigurjon Arason; Kolbrun Sveinsdottir 📂 Article 📅 2011 🏛 Springer-Verlag 🌐 English ⚖ 279 KB

Freeze-dried (lyophilized) BCG

✍ F. Van Deinse; Françoise Senechal 📂 Article 📅 1950 🏛 Elsevier Science 🌐 English ⚖ 551 KB

Characteristics of freeze-dried cells

✍ R. Gomez; M. Takano; A.J. Sinskey 📂 Article 📅 1973 🏛 Elsevier Science 🌐 English ⚖ 482 KB