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Radioactivity in some imported products used in certain industries in Egypt

✍ Scribed by M.W.A. Essa; A.T.A. Abdel Fattah; R.M.K. El-Shinawy; M.A. Gomaa

Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
341 KB
Volume
44
Category
Article
ISSN
0969-806X

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One hundred samples of dairy products, i.e. UHT milk, sour cream, Ras, Cheddar and Domiati cheeses, available in Cairo and Giza governorates were collected and examined for standard plate count, psychrotrophic bacterial count and proteolytic psychrotrophic bacterial count. Proteolytic psychrotrophic