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Radio frequency energy effects on microorganisms in foods

✍ Scribed by David J. Geveke; Michael Kozempel; O.Joseph Scullen; Chris Brunkhorst

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of Radio Frequency Energy on Biol

✍ Carina T. Ponne; Melike Balk; Ömre Hancioglu; Leon G.M. Gorris 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 104 KB

Lethality of Radio-Frequency Energy upon

✍ D. E. CARROLL; ANTHONY LOPEZ 📂 Article 📅 1969 🏛 Institute of Food Technologists 🌐 English ⚖ 695 KB

EFFECT OF RADIO-FREQUENCY ENERGY AT 60 M

✍ ANTHONY LOPEZ; N. A. BAGANIS 📂 Article 📅 1971 🏛 Institute of Food Technologists 🌐 English ⚖ 471 KB

Dehydration of Food by Radio-Frequency E

📂 Article 📅 1943 🏛 Nature Publishing Group 🌐 English ⚖ 261 KB

Part-body and multibody effects on absor

✍ Gandhi, O. P.; Hagmann, M. J.; D'Andrea, J. A. 📂 Article 📅 1979 🏛 American Geophysical Union 🌐 English ⚖ 496 KB

Effects of Radio-Frequency Voltages on B

✍ BURTON, H. 📂 Article 📅 1950 🏛 Nature Publishing Group 🌐 English ⚖ 120 KB