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EFFECT OF RADIO-FREQUENCY ENERGY AT 60 MHz ON FOOD ENZYME ACTIVITY

✍ Scribed by ANTHONY LOPEZ; N. A. BAGANIS

Book ID: 108799626
Publisher: Institute of Food Technologists
Year: 1971
Tongue: English
Weight: 471 KB
Volume: 36
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1971.tb15558.x

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