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Radiation preservation of foods: Edited by E. S. Josephson and J. H. Frankfort. A symposium co-sponsored by the Division of Agricultural and Food Chemistry and the Division of Nuclear Chemistry and Technology at the 150th Meeting of the American Chemical Society, Atlantic City, N.J., Sept. 16–17, 1965. Advances in Chemistry Series 65. American Chemical Society Publications, Washington, 1967. pp. viii + 184. $7

Book ID: 113147652
Publisher: Elsevier Science
Year: 1968
Weight: 65 KB
Volume: 6
Category: Article
ISSN: 0015-6264
DOI: 10.1016/0015-6264(68)90240-x

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