✦ LIBER ✦
Encapsulation and Controlled Release of Food Ingredients. Edited by S. J. Rish and G. A. Reineccius. Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 206th National Meeting of the American Chemical Society, Chicago, Illinois, August 22–27, 1993, 214 pages, numerous figures and tables. American Chemical Society, Washington, DC, 1995, Price: 64.95 US $
✍ Scribed by Muschiolik, G.
- Publisher
- John Wiley and Sons
- Year
- 1996
- Tongue
- English
- Weight
- 154 KB
- Volume
- 40
- Category
- Article
- ISSN
- 0027-769X
No coin nor oath required. For personal study only.
✦ Synopsis
Wheat End Uses Around the World. Edited by H.FARIDI and J. M. FAUBION. 292 pages, 83 figures and numerous tables. American Association of Cereal Chemists,