✦ LIBER ✦

Radiation hydrolysate of tuna cooking juice with enhanced antioxidant properties

✍ Scribed by Jong-il Choi; Nak-Yun Sung; Ju-Woon Lee

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Antioxidative properties of peptides pre

✍ Kuo-Chiang Hsu; Geng-Hwang Lu; Chia-Ling Jao 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 353 KB

Physiological properties of tuna cooking

✍ Jong-il Choi; Jae-Hun Kim; Ju-Woon Lee 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 174 KB

Conjugation of gluten hydrolysates with

✍ Gottardi, Davide; Hong, Pui Khoon; Ndagijimana, Maurice; Betti, Mirko 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 875 KB