✦ LIBER ✦
Conjugation of gluten hydrolysates with glucosamine at mild temperatures enhances antioxidant and antimicrobial properties
✍ Scribed by Gottardi, Davide; Hong, Pui Khoon; Ndagijimana, Maurice; Betti, Mirko
- Book ID
- 121815812
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 875 KB
- Volume
- 57
- Category
- Article
- ISSN
- 1096-1127
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