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Racemization rates of amino acids for dating ancient samples

โœ Scribed by G. Lubec; B. Lubec


Publisher
Springer
Year
1993
Tongue
English
Weight
228 KB
Volume
4
Category
Article
ISSN
0939-4451

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## Abstract The kinetics of decarboxylation of six ฮฑโ€amino acids (glycine, alanine, aminobutyric acid, valine, leucine, and isoleucine) and ฮฒโ€aminobutyric acid were studied in aqueous solution at 310โ€“330ห†C and 275 bar over the pH~25~ range 1.5โ€“8.5 by using an in situ FTโ€IR spectroscopy flow reactor