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Racemization of acylamino acids and the carboxy-terminal residue of peptides

✍ Scribed by CHEN, FRANCIS M.F. ;BENOITON, N. LEO

Book ID
115098765
Publisher
Wiley (Blackwell Publishing)
Year
2009
Tongue
English
Weight
166 KB
Volume
31
Category
Article
ISSN
0367-8377

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✍ H. De Pooter; Haider Ali; C. F. van Sumere πŸ“‚ Article πŸ“… 2010 πŸ› Wiley (John Wiley & Sons) βš– 580 KB

## Abstract Procedures for the preparation of N‐feruloylglycine (II), ‐DL‐alanine (XX), ‐DL‐valine (XXII) and ‐L‐leucine (XXIV) by classical methods are proposed and compared. The spectral characteristics and Rf‐values of the substances are included. The compounds were synthesized because N‐feruloy