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Quorum sensing inhibition activity of garlic extract and p-coumaric acid

✍ Scribed by S.F. Bodini; S. Manfredini; M. Epp; S. Valentini; F. Santori

Book ID
111192444
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
182 KB
Volume
49
Category
Article
ISSN
0266-8254

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## Abstract The effects of three natural phenolic acids (caffeic, ferulic, and __p__‐coumaric) on the rat thyroid gland were examined in a 3‐week oral‐treatment study. Forty male Wistar albino rats, divided into groups of 10 rats each and fed iodine‐rich diet, were administered by gastrointestinal