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Ferulic and p-coumaric acids extraction by alkaline hydrolysis of brewer's spent grain

✍ Scribed by S.I. Mussatto; G. Dragone; I.C. Roberto

Book ID
113657309
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
428 KB
Volume
25
Category
Article
ISSN
0926-6690

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πŸ“œ SIMILAR VOLUMES

Barley spent grain: release of hydroxyci
Barley spent grain: release of hydroxycinnamic acids (ferulic andp-coumaric acids) by commercial enzyme preparations
✍ BartolomοΏ½, BegoοΏ½a; GοΏ½mez-CordovοΏ½s, Carmen πŸ“‚ Article πŸ“… 1999 πŸ› John Wiley and Sons 🌐 English βš– 153 KB πŸ‘ 2 views

Barley spent grain is a residue from the brewing process. In this paper, four diΓΎ erent commercial enzyme preparations (Viscozyme L, UltraΓ½o L, Termamyl and Lallzyme) were tested for their ability to release hydroxycinnamic acids, ferulic acid (FA) and p-coumaric acid (PCA), from barley spent grain.