Quenching Mechanism and Kinetics of Ascorbic Acid on the Photosensitizing Effects of Synthetic Food Colorant FD&C Red Nr 3

✍ Scribed by Tsung-Shi Yang; David B. Min

• Book ID: 111406121
• Publisher: Institute of Food Technologists
• Year: 2009
• Tongue: English
• Weight: 244 KB
• Volume: 74
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2009.01364.x