✦ LIBER ✦
Quenching Mechanisms and Kinetics of α-Tocopherol and β-Carotene on the Photosensitizing Effect of Synthetic Food Colorant FD&C Red No. 3
✍ Scribed by W.T. Yang; J.H. Lee; D.B. Min
- Book ID
- 108823809
- Publisher
- Institute of Food Technologists
- Year
- 2002
- Tongue
- English
- Weight
- 126 KB
- Volume
- 67
- Category
- Article
- ISSN
- 0022-1147
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