Quantitative Studies on the Formation of Key Odorants in Thermally Treated Yeast Extracts Using Stable Isotope Dilution Assays

✍ Scribed by Münch, Petra; Schieberle, Peter

• Book ID: 126072829
• Publisher: American Chemical Society
• Year: 1998
• Tongue: English
• Weight: 97 KB
• Volume: 46
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf980511t