Quantitation of Important Roast-Smelling Odorants in Popcorn by Stable Isotope Dilution Assays and Model Studies on Flavor Formation during Popping

✍ Scribed by Schieberle, Peter

• Book ID: 127070445
• Publisher: American Chemical Society
• Year: 1995
• Tongue: English
• Weight: 865 KB
• Volume: 43
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf00057a024