Quantitative Analysis on 2-Acetyl-1-pyrroline of an Aromatic Rice by Stable Isotope Dilution Method and Model Studies on its Formation during Cooking

✍ Scribed by T. Yoshihashi

• Book ID: 108823830
• Publisher: Institute of Food Technologists
• Year: 2002
• Tongue: English
• Weight: 107 KB
• Volume: 67
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2002.tb10648.x