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Quantitative structure activity relationship modelling of peptides and proteins as a tool in food science

✍ Scribed by Are Hugo Pripp; Tomas Isaksson; Leszek Stepaniak; Terje Sørhaug; Ylva Ardö

Book ID: 116916305
Publisher: Elsevier Science
Year: 2005
Tongue: English
Weight: 356 KB
Volume: 16
Category: Article
ISSN: 0924-2244
DOI: 10.1016/j.tifs.2005.07.003

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