Quantitative determination of Ξ±-amylase
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J.John Marshall
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Article
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1978
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Elsevier Science
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English
β 514 KB
The use of modified starch substrates for the measurement of a-amylase activity is described. In the presence of excess glucoamylase, the amount of glucose released from substrates containing blockages to exo-enzyme action is proportional to the amount of cY-amylase present. The levels of a-amylase