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Quantitative determination of RNA in microbiological preparations

✍ Scribed by S. N. Zagrebel'nyi; V. I. Pupkova; S. P. Sal'nikova

Book ID
112400522
Publisher
Springer
Year
1987
Tongue
English
Weight
465 KB
Volume
21
Category
Article
ISSN
0091-150X

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The use of modified starch substrates for the measurement of a-amylase activity is described. In the presence of excess glucoamylase, the amount of glucose released from substrates containing blockages to exo-enzyme action is proportional to the amount of cY-amylase present. The levels of a-amylase