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Quantitative risk assessment of Salmonella spp. infection for the consumer of pork products in an Italian region

✍ Scribed by Armando Giovannini; Vincenza Prencipe; Annamaria Conte; Lucio Marino; Antonio Petrini; Francesco Pomilio; Valentina Rizzi; Giacomo Migliorati

Book ID: 117648919
Publisher: Elsevier Science
Year: 2004
Tongue: English
Weight: 330 KB
Volume: 15
Category: Article
ISSN: 0956-7135
DOI: 10.1016/s0956-7135(03)00025-2

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