✦ LIBER ✦

Quantitative risk analysis and the production of microbiologically safe food: an introduction

✍ Scribed by S. Notermans; P. Teunis

Book ID: 113275092
Publisher: Elsevier Science
Year: 1996
Tongue: English
Weight: 291 KB
Volume: 30
Category: Article
ISSN: 0168-1605
DOI: 10.1016/0168-1605(96)00987-7

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