Quantitative real-time polymerase chain reaction for the presence of genetically-modified maize in breaded “ready-to-cook” food products

✍ Scribed by Angela Di Pinto; Flora Alfano; Angela Giordano; Federico Capuano; Terio Valentina; Giuseppina Tantillo

• Book ID: 116485664
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 96 KB
• Volume: 19
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2007.10.008