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Application of a qualitative and quantitative real-time polymerase chain reaction method for detecting genetically modified papaya line 55-1 in papaya products

✍ Scribed by Nakamura, Kosuke; Akiyama, Hiroshi; Takahashi, Yuki; Kobayashi, Tomoko; Noguchi, Akio; Ohmori, Kiyomi; Kasahara, Masaki; Kitta, Kazumi; Nakazawa, Hiroyuki; Kondo, Kazunari; Teshima, Reiko

Book ID: 121812729
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 534 KB
Volume: 136
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2012.08.088

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