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Quantitative metabolic profiling of grape, apple and raspberry volatile compounds (VOCs) using a GC/MS/MS method

✍ Scribed by Vrhovsek, Urska; Lotti, Cesare; Masuero, Domenico; Carlin, Silvia; Weingart, Georg; Mattivi, Fulvio

No coin nor oath required. For personal study only.

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