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Quantitative identification of plant genera in food products using PCR and Pyrosequencing® technology

✍ Scribed by Ana Ortola-Vidal; Helge Schnerr; Maria Rojmyr; Frida Lysholm; Angus Knight


Book ID
116485430
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
218 KB
Volume
18
Category
Article
ISSN
0956-7135

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