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Flavonoids: chemical properties and analytical methodologies of identification and quantitation in foods and plants

✍ Scribed by Corradini, Eleonora; Foglia, Patrizia; Giansanti, Piero; Gubbiotti, Riccardo; Samperi, Roberto; Laganà, Aldo

Book ID
118127225
Publisher
Taylor and Francis Group
Year
2011
Tongue
English
Weight
639 KB
Volume
25
Category
Article
ISSN
1478-6419

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