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Quantitative HPTLC determination of 5-hydroxytryptamides of carboxylic acids and tryptamines in food products

✍ Scribed by Studer, A. ;Traitler, H.

Publisher
John Wiley and Sons
Year
1982
Tongue
English
Weight
190 KB
Volume
5
Category
Article
ISSN
0935-6304

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✦ Synopsis

Fluorescence emission from reference plates*).

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