## Abstract Total lipid percentage and fatty acid ratios in nuts from __Castanea dentata__ (Marsh) Borkh (American), __C sativa__ Mill (European), C __mollissima__ B1 (Chinese) chestnuts and __C pumila__ (L) Mill (chinkapin) were significantly different among all species and among individuals withi
Quantitative extraction of lipid and fatty acids from a Candida species
β Scribed by C. Ratledge; R.K. Saxton
- Publisher
- Elsevier Science
- Year
- 1968
- Tongue
- English
- Weight
- 373 KB
- Volume
- 26
- Category
- Article
- ISSN
- 0003-2697
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