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Quantitative determination of the polyphenolic content of pomegranate peel

✍ Scribed by C. Ben Nasr; N. Ayed; M. Metche

Book ID
112500989
Publisher
Springer
Year
1996
Tongue
English
Weight
488 KB
Volume
203
Category
Article
ISSN
0044-3026

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## Abstract **BACKGROUND:** The Folin–Ciocalteu method is routinely used to calculate total polyphenol concentrations (TPP) in food products. However, the use of inappropriate standards such as gallic acid (GA) may give inaccurate estimates of TPP content. A method for the production of a pomegrana