Daidai "Citrus aurantium L[ var[ cyathifera Y[ Tanaka# peel oil was extracted by cold!pressing[ The ~avour components of daidai were quantitatively determined using two internal standards with GC and GCΓMS[ The characteristic ~avour components of daidai were examined by GCΓolfactometry[ The percenta
Quantitative determination and characteristic flavour of Citrus junos (yuzu) peel oil
β Scribed by H. S. Song; M. Sawamura; T. Ito; K. Kawashimo; H. Ukeda
- Publisher
- John Wiley and Sons
- Year
- 2000
- Tongue
- English
- Weight
- 88 KB
- Volume
- 15
- Category
- Article
- ISSN
- 0882-5734
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Yuzu (Citrus junos Tanaka) fruit samples were obtained in November 1998 from the principal producing districts in Japan and Korea, areas which are similar with regard to latitude. Cold-pressed essential oils of the peels of the various yuzu fruits were simultaneously prepared and the chemical compos
## Abstract Characteristic odour components of __Citrus inflata__ Hort. ex Tanaka (Mochiyu) were studied by sensorial and instrumental techniques. Flavour dilution (FD) factor and relative flavour activity (RFA) of individual volatile components were evaluated by aroma extraction dilution analysis