## Abstract Characteristic odour components of __Citrus inflata__ Hort. ex Tanaka (Mochiyu) were studied by sensorial and instrumental techniques. Flavour dilution (FD) factor and relative flavour activity (RFA) of individual volatile components were evaluated by aroma extraction dilution analysis
Characteristic odour components of Citrus sp. (Kiyookadaidai) cold-pressed peel oil
โ Scribed by N. T. Minh Tu; Y. Onishi; H. S. Choi; Y. Kondo; H. Ukeda; M. Sawamura
- Publisher
- John Wiley and Sons
- Year
- 2003
- Tongue
- English
- Weight
- 113 KB
- Volume
- 18
- Category
- Article
- ISSN
- 0882-5734
- DOI
- 10.1002/ffj.1260
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