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Quantitative Determination of Reducing Sugars and a Sugar Acid by Hydroxamic Acid Formation

✍ Scribed by Hilf, Russell.; Castano, F. F.

Book ID: 126906712
Publisher: American Chemical Society
Year: 1958
Tongue: English
Weight: 416 KB
Volume: 30
Category: Article
ISSN: 0003-2700
DOI: 10.1021/ac60141a029

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