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Determination of reducing sugars with 3:6-dinitrophthalic acid

✍ Scribed by Tsutomu Momose; Yoshiko Mukai; Mitsuko Watanabe


Book ID
118988714
Publisher
Elsevier Science
Year
1960
Tongue
English
Weight
317 KB
Volume
5
Category
Article
ISSN
0039-9140

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Determination of Reducing Sugars with 3-
✍ Gordon E. Anthon; Diane M. Barrett πŸ“‚ Article πŸ“… 2002 πŸ› Elsevier Science 🌐 English βš– 39 KB

Many polysaccharide-degrading enzymes are commonly assayed by quantifying the amount of reducing sugars released during the assay. Typically the reducing sugars are quantified by one of a number of colorimetric procedures (1-4). Colorimetric assays based on