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Quantitative Determination of Pea Losses as Affected by Conventional Water Blanching

✍ Scribed by M.A. SHAMS; D. R. THOMPSON

Book ID: 108812248
Publisher: Institute of Food Technologists
Year: 1987
Tongue: English
Weight: 405 KB
Volume: 52
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1987.tb14262.x

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