Carrot Pulp Chemical Composition, Color, and Water-holding Capacity as Affected by Blanching

✍ Scribed by B. BAO; K.C. CHANG

• Book ID: 108820441
• Publisher: Institute of Food Technologists
• Year: 1994
• Tongue: English
• Weight: 484 KB
• Volume: 59
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1994.tb14666.x