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Quantitative determination of fatty acid chain composition in pork meat products by high resolution 1H NMR spectroscopy

✍ Scribed by Siciliano, Carlo; Belsito, Emilia; De Marco, Rosaria; Di Gioia, Maria Luisa; Leggio, Antonella; Liguori, Angelo

Book ID
118236596
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
318 KB
Volume
136
Category
Article
ISSN
0308-8146

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A simple methodology for the determinati
A simple methodology for the determination of fatty acid composition in edible oils through 1H NMR spectroscopy
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## Abstract A simple methodology for the determination of the fatty acid composition of edible oils through ^1^H NMR is proposed. The method is based on the fact that all fatty acid chains are esterified to a common moiety, glycerol, and the quantification is done directly in the ^1^H NMR spectra t