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Quantitative Determination of d-Xylose by Selective Fermentation

โœ Scribed by Wise, Louis E.; Appling, John W.

Book ID
126159193
Publisher
American Chemical Society
Year
1945
Weight
436 KB
Volume
17
Category
Article
ISSN
0096-4484

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Quantitative determination of d-xylose b
Quantitative determination of d-xylose by a coupled reaction of d-xylose isomerase with d-glucitol dehydrogenase
โœ Hilda Kersters-Hilderson; Elisa Van Doorslaer; Clement K. De Bruyne; Kei Yamanak ๐Ÿ“‚ Article ๐Ÿ“… 1977 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 499 KB

An enzymic assay for the quantitative determination of D-XylOSe has been developed. The method is based on a coupled reaction of o-xylose isomerase with o-glucitol dehydrogenase. Perfect agreement between the results, obtained with the o-toluidine-acetic acid method and with the coupled enzymic assa